For the writing and dots (tip #3) I thinned the chocolate frosting with milk and added icing colors - lemon yellow and leaf green (tons of both) - and some piping gel. It is a deep emerald or hunter green and almost looks metallic (not sure why... but it's a neat affect!) To get uniform looking letters, I used the block message set that my friend just gave me - it worked really well and was WAY easier than writing freehand! (Thanks again Jodi!)
I think the end result ended up looking pretty nice.

Close up of the dots on the side...

(btw... my husband said everyone loved the cake... he said I also got lots of comments on my "steady hand" for the letters and dots :-) He kept my secret and didn't tell them that I "cheated" on the letters! Hee... Hee... Hee...)
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