So last night I finished Wilton 3! I decided I didn't want to do the white "wedding" finale cake as shown in the book. Instead I did a variation of one of the ideas they show you in the back of the book.... I also didn't use fondant to frost it... I figured I'm going to have plenty of practice with fondant in the next class and we like the taste of buttercream icing better. I did make some fondant decorations for it, though!
So here are my pictures! (Side view and top view...)
I made the fondant flower and leave cutouts a couple days ahead and let them dry on flower formers to get the curved edges... for the leaves I used the red tool (from Wilton's 10-piece tool kit) to put the veining on... for the flowers, I made a coordinating buttercream color and did the brush embroidery technique we learned in class... then I put on the finishing touches w/ a green buttercream... I was pretty pleased with how it turned out! (Especially since I didn't really like the pinkish looking flowers when I was making them...) Also, I put 8 large flowers on each layer... I meant to have 10 large flowers on the bottom layer... but I divided it wrong! :-( But, oh well, it still looks pretty nice!
(Oh, and here's a tip for using the dowel rods... for the longer one that has to be "hammered" through the top cake and cake board down to the bottom cake board... the book says to sharpen it with a household knife... I used a manual pencil sharpener at the suggestion of my husband - it worked great!)
Next is the Fondant and Gum Paste Course... but it doesn't start until September 8!
The Weekend Dish: 6/24/2017
2 days ago