Last night was my first class of Wilton 2 "Flowers and Borders".
We reviewed some basics of course 1 (how to make a parchment bag, the shell etc.). Then we moved on to learning a couple of new buttercream decorations - the Reverse Shell, the Rosette and the Rosebud (none of which were too difficult once the instructor showed them to us).
Next our instructor showed us how to make Royal Icing (the best way I've heard Royal Icing described is that it takes like "dots" candy - you know the candy dots that are on paper - it really does!). She gave us some and we learned to make Chrysanthemums! She let us take the leftover home (which was quite a bit... since there are only two of us in the class...). I was glad that she did - I made 5 mums in class and they didn't come out too good... I made tons more at home last night and I was getting better. I still have some icing left and as long as it didn't dry out, I'm hoping to make some more this morning to practice (hopefully I'll get better, they don't look too bad, but they don't look like the ones in the book...).
Part of our homework was to cut out all the flower nail templates in the back of the book (there is a template for all the different flowers we're going to work on). Our instructor let us use hers in class and gave us a great idea - she cuts hers out and puts clear tape or laminating paper on top, then she puts a magnet on the back so the flower template will stay on the flower nail! Then all you do is rub a little shortening on the top of the flower template and lay your waxed paper on it and it sticks! It really works nicely!
Can't wait for next week! - color flow... and more royal icing flowers (apple blossom, violet leaf, and violet)
The Weekend Dish: 7/21/2018
1 day ago